Here are some of the winners:
Gluten-free rice chips: Lundberg Rice Chips
Description: The company offers these super-thick chips in nine flavors. The sea salt variety (110mg sodium per serving) complemented the toasty rice flavor of the chip. Crunchy, hearty-a true snack.
Chocolate Ice-Cream Bars: Blue Bell Fudge Bars
Description: These bars instantly evoke childhood ice-cream truck memories with a refreshing ice-milk quality. Best for those who prefer milk chocolate over dark, but slight bitter-sweet undertones keep this bar from being boring.
Fat-Free Strawberry Greek Yogurt: Chobani
Description: Superdense texture, almost cheesecake-like. Tart edge with a hint of sweetness. Chunks of strawberries (and a seedy crunch) keep the flavor real.
Mixed Nuts: Planters Select Macadamias, Cashews, and Almonds
Description: Plenty of freshness, light on salt (95mg per serving). Macadamias bring a sweet, buttery quality, while cashews and almonds contribute nice crunch.
Freozen Veggie Burgers: Morningstar Farms Grillers Original
Description: Beef-like texture and taste with a moist interior. Seasoning gives the all-veggie base an almost sausage-like quality without any overpowering liquid smoke presence.
Source: Cooking Light Magazine October 2012